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Some twenty breeds of cattle are now commonly kept in the British Isles and these are classified into three types; beef, dairy and dual-purpose cattle.
Despite the broad classification of cattle into beef, dairy and dual-purpose, farmers are constantly striving to produce higher-yielding stock, often by cross-breeding.
Aberdeen Angus Originally a Scottish breed, the hardy and quick-maturing Aberdeen Angus which produces high quality beef has become widespread throughout the British Isles.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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Beef Shorthorn Once this formed the most common breed in the British Isles but the pure-bred animals have become very rare. The bulls are frequently crossed with other breeds to produce high quality beef.
Charolais Pure-bred, the Charolais is a creamy-white animal. They began to be imported from France in 1961 and the bulls are usually crossed with dairy breeds to produce fast-maturing beef calves.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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Devon Sometimes also known as the Red Devon, it has been numerous in Devon and west Somerset for a long time although not often found outside that area.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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Galloway Popular in Scotland where it originated, the Galloway has spread into the Home Counties. They are heavy built and hornless animals with a thick coat, usually black, though sometimes dun or silver-dun.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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Hereford The Hereford, originating in Wales borders, is the most numerous of beef breeds in the British Isles. The pure-bred animals are always red with white faces although the bulls are crossed with other breeds to produce an animal with the body color of its mother but the white Hereford face.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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Highland This is a hardy breed which survives in poor conditions is mostly rtestricted to the Scottish Highlands of its origin. The animals have a long shaggy coat and are usually yellowish, sometimes black, red or brindled.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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Lincoln Red These hardy and quick-maturing animals were once rare outside Lincolnshire where they originated and the surrounding counties but became popular in Scotland.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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Red Devon & see: Devon
Sussex This heavy and hardy breed which thrives on coarse feeding is still uncommon outside the southeast where it was bred from the oxen of Kent and Sussex. The coat has a red, almost purple, colouration.
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| | | Links to Other Sites www.ansi.okstate.edu/breeds/cattle Oklahoma State University
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